Simple Dry Fryer Dredge


  • 1 cup all purpose flour
  • 1 cup yellow corn meal
  • 1/4 tsp kosher salt
  • 1 Tbsp garlic powder
  • 1 Tbsp cracked black pepper
  • 1 lb skinless fillet of pan fish


Mix dry ingredients in a gallon zip top bag, seal and shake vigorously. Add 2-3 wet fillets at a time to bag and shake. Use tongs to float fillets in 350deg vegetable oil. Cook until medium brown. Place on paper towel covered plate to drain.

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