MI Ice Guys

Ingredients:

• 1 tsp lemon pepper
• 1/4 tsp kosher salt
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 6 TBS fresh lime juice, divided
• 2 sliced white onions
• 1-1/2 lb bluegill (crappie or perch) fillets, filleted and cut into 1/2″ strips
• 4 (10″) corn tortillas

Combine lemon pepper, salt, garlic powder, onion powder and 4 TBS of the fresh lime juice in a resealable plastic bag; add fish. Seal and shake; chill 30 minutes.

Grill fish ad onions on cast iron griddle over medium heat 4 to 6 minutes on each side or until fish flakes with a fork.

TOPPINGS:

• Chopped Cilantro
• Fresh Salsa
• Chunky Guacamole or Avocado
• Red Onion Slices
• Tomato Slices
• Jalapenos, sliced
• Mango Salsa
• kosher salt and freshly ground black pepper